Prompt:
Book with a culinary memoir slant
📚🔥 Men-Who-Read Book Club – December Meetup Recap! 🔥📚
This month, we dove into Heat by Bill Buford, a culinary biography packed with kitchen adventures 🍝 and chef drama 🍳. While it’s a bestseller and Buford’s writing has its moments, we found it a bit… slow-cooking. 🤷♂️ Some intriguing tidbits? Absolutely. Gripping overall? Not quite.
Got strong opinions on books (and food)? 🍷 Join the conversation and read along with us! Find all the details about our club at www.MenWhoRead.Club. We’d love to have you at our next meetup! 📖✨
Submitted Books:
- Fast Food Nation: the Dark Side of the All-American Meal by Eric Schlosser
- Heat: an Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to Dante-Quoting Butcher in Tuscany by by Bill Buford
- My Life in France by Julia Child and Alex Prud’homme
- Serendipity: A History of Accidental Culinary Discoveries by Oscar Farinetti, Barbara McGilvray (Translator)
- The Last Supper Club: A Waiter’s Requiem by Matthew Batt
Selected Book:
“Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-Quoting Butcher in Tuscany” by Bill Buford
